Mauris in erat justo nullam ac urna eu felis dapibus condimentum sit amet a sed ut imperdiet nisi.
100 Kindle Books for $3.99 or less Shop now
Product successfully added to your shopping cart
There are 0 items in your cart.
There is 1 item in your cart.
WINE DONNA PALMA
after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C.
Scroll down for details
(+99) 987 654 321