VINI IN BOTTIG. 750 ML anno 2017 There are 2 products.

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    22,05 € Tax excluded

    The grapes are de-stemmed and crushed immediately, the must is Subjected to low temperatures at the end of clarification and to preserve the aromatics typical of the Negroamaro grapes. The flower must fermented us at 14-15 ° C in stainless steel tanks until the end of the alcoholic fermentation. Scroll down for details

    22,05 € Tax excluded
    Consegna: da 3 a 6 settimane
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    24,51 € Tax excluded

    after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C. Scroll down for details

    24,51 € Tax excluded
    Consegna: da 3 a 6 settimane
Showing 1 - 2 of 2 items