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Negroamaro Salento In Bag In Box 10 Liters
Pairing: Mediterranean cuisine, with pasta with sauce, soups, medium-aged cheeses, cold cuts and roasts.
Serving temperature 18°
TASTING NOTES: INTENSE RED COLOR WITH PURPLE REFLECTIONS; FRAGRANT AND CHARACTERISTIC PERFUME OF FRESH RED FRUIT, CURRANT JAM AND CHERRY WITH NOTES OF BLACK PEPPER AND SPICES; WELL STRUCTURED AND BALANCED.
NEGROAMARO SALENTO IGP
HIS NAME DERIVES FROM NIGER AND MARU, OR BLACK IN LATIN AND GREEK. THE BUNCHES OF THIS NATIVE SALENTO VINE HAVE A HIGH CONCENTRATION OF TANNINS AND SUGAR PARTS, GIVING RISE TO A ROBUST AND FULL WINE, RICH IN EXTRACTS BUT STILL ELEGANT AND HARMONIOUS.
VARIETY: NEGROAMARO
NAME: SALENTO IGP
PRODUCTION AREA: RACALE, A FEW KILOMETERS FROM THE SOUTHERN IONIAN SEA GALLIPOLINO
TRAINING SYSTEM: Spurred cordon
SOIL: LIMESTONE-CLAY
YIELD: 70/90 quintals per hectare
HARVEST: MANUAL HARVEST AT THE END OF SEPTEMBER BEGINNING OF OCTOBER VINIFICATION: THE GRAPES ARE PRESSED AND DESTEMMED THEN FERMENTED IN STEEL AT A CONTROLLED TEMPERATURE OF 22-24°C. MACERATION LASTS 5 DAYS; SELECTED YEASTS ARE USED DURING FERMENTATION AND REPLACEMENTS ARE CARRIED OUT DAILY. DURING ALCOHOLIC FERMENTATION, MALO-LACTIC FERMENTATION IS TRIGGERED WITH SELECTED BACTERIA TO ENSURE A SOFT, FRUITY STYLE WITHOUT ORGANOLEPTIC DEFECTS.
MATURATION: 3 MONTHS IN STEEL
ALCOHOL CONTENT: 13%
INT06
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Pairing: Mediterranean cuisine, with pasta with sauce, soups, medium-aged cheeses, cold cuts and roasts.
Serving temperature 18°
TASTING NOTES: INTENSE RED COLOR WITH PURPLE REFLECTIONS; FRAGRANT AND CHARACTERISTIC PERFUME OF FRESH RED FRUIT, CURRANT JAM AND CHERRY WITH NOTES OF BLACK PEPPER AND SPICES; WELL STRUCTURED AND BALANCED.