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Negroamaro Appassimento 2020 Salento in Bag in Box 10 Liters

Pairing: Pasta with tasty meat sauces, excellent with roasted red meats or sauces. Ideal on medium and highly mature cheeses and sliced cold cuts. 

 

Serving temperature 18° 

INT09
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NEGROAMARO APPASSAMENTO  2020 PGI

NEGROAMARO IS A VARIETY NOW CONSIDERED NATIVE TO SALENTO. IT HAS A SEDUCTIVE AND PASSIONATE COLOR, AN INTENSE RUBY RED, WITH REFLECTIONS TURNING TOWARDS PURPLE. THE AROMATIC PALETTE IS VERY STRONG AND REVEALS A FRUITY BOUQUET WHERE THE NOTES OF CHERRIES, STRAWBERRIES AND SOME HINTS OF SCENTED VIOLET ARE RECOGNIZABLE. THE SIP REVEALS A GOOD STRUCTURE AND ENVELOPES THE PALATE WITH A HARMONIC AND VELVETY TANNIN. THE FINISH IS FRESH AND PERSISTENT

VARIETY: NEGROAMARO 

NAME: SALENTO IGP PRODUCTION 

AREA: RACALE, A FEW KILOMETERS FROM THE SOUTHERN IONIAN SEA GALLIPOLINO

TRAINING SYSTEM: Spurred cordon 

SOIL: LIMESTONE-CLAY 

YIELD: 70/90 quintals per hectare 

HARVEST: MANUAL HARVEST IN TANKS OF MAXIMUM 30KG, GENERALLY IN THE LAST 10 DECADES OF AUGUST, IN THE EARLY HOURS OF THE MORNING 

VINIFICATION: THE GRAPES ARE PRESSED AND DESTEMMED THEN FERMENTS IN STEEL AT A CONTROLLED TEMPERATURE OF 22-24°C. MACERATION LASTS 5 DAYS; SELECTED YEASTS ARE USED DURING FERMENTATION AND REPLACEMENTS ARE CARRIED OUT DAILY. DURING ALCOHOLIC FERMENTATION, MALO-LACTIC FERMENTATION IS TRIGGERED WITH SELECTED BACTERIA TO ENSURE A SOFT, FRUITY STYLE WITHOUT ORGANOLEPTIC DEFECTS. 

MATURATION: 3 MONTHS IN STEEL

INT09
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