The grapes are de-stemmed and pressed...
Annata 2016 vol% 13
The grapes are de-stemmed and pressed immediately, are cooled to about 4 ° C. A stopping in this temperature for a few hours to increase the extraction of primary aromas. The juice obtained by soft pressing cold decanted to allow a natural clarification. The alcoholic fermentation takes place in stainless steel tanks at 14 ° C.
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