The grapes are de-stemmed and crushed...
Annata 2017 vol% 13
The grapes are de-stemmed and crushed immediately, the must is Subjected to low temperatures at the end of clarification and to preserve the aromatics typical of the Negroamaro grapes. The flower must fermented us at 14-15 ° C in stainless steel tanks until the end of the alcoholic fermentation.
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