SCIROCCO ROSE SALENTO

Annata 2017 vol% 13

After crushing and de-stemming, the must stays in maceration with the skins for 5 days. Fermentation temperature is kept within the 26° C.  The perfume of the minerals creates a delicate intersection with the cherry, the black cherry and the plum; the flowers and the spices determine a perfume of a great olfactory insistence.
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24,51 € Tax excluded

3 kg
Consegna: da 1 a 3 settimane

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Salento Malvasia

  • Grapes:Malvasia
  • Content:12° vol.
  • Harvest period: first week of September
  • Aging:at the end of fermentation, the wine stop in steel tanks and 6 months before bottling in barriques.
  • Color:ruby red with delicate nuances of garnet
  • Perfume: the fragrances of the minerals creates a delicate intersection with the cherry,the black cherry and the plum; the flowers and the spices determine a final perfume with an excellent olfactory insistence. 
  • Taste: the non aggressive tannins, good acidity, in parallel to the softness and to the typical alcohol content, strenghtens the goodness of the black malvasia: vigorous wine one time, but elegant and stately today.
  • Food matching: pasta with meat sauces tasty, excellent with red meats and lamb. Ideale on cheeses at medium and high seasoning and cut of meats.
  • Serving temperature: 18° C.

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Reviews

Grade 
08/30/2018

Grazie

Vi ho scoperto per caso due volte, la prima al mio arrivo in salento ho comprato subito del vino sperando che sia un buon vino da regalare a parenti e amici in ricordo della mia vacanza Salentina, la seconda volta vi ho trovato ad una festa a Felline (Li ho capito che non è stato un caso avervi incontrato) Vi ho conosciuto, siete delle bellissime persone, mettete tanta passione in quello che fate, il vino poi...... UNO SPETTACOLO..... mi avete fatto degustare le vostre tipologie, mi avete raccontato bellissime storie d'amore verso il vostro vigneto (e si vede). Continuate cosi. Con stima Umberto

    Grade 
    05/17/2017

    excellent

    Excellent wine very fragrant ...
    good on the palate.
    it can be done

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      SCIROCCO ROSE SALENTO

      SCIROCCO ROSE SALENTO

      After crushing and de-stemming, the must stays in maceration with the skins for 5 days. Fermentation temperature is kept within the 26° C.  The perfume of the minerals creates a delicate intersection with the cherry, the black cherry and the plum; the flowers and the spices determine a perfume of a great olfactory insistence.
      .

      Scroll down for details

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