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32,84 € Before 49,02 € -33% Tax excluded
Consegna: da 1 a 3 settimane

After crushing and de-stemming, the must stays in maceration with the skins for 7 days. Fermentation temperature is kept within 26° C. Scroll down for details

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45,10 € Before 54,10 € Tax excluded
Consegna: da 3 a 6 settimane
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