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LEVANTE PRIMITIVE Igp SALENTO
1 Review(s)After crushing and de-stemming, the must stays in maceration with the skins for 7 days. Fermentation temperature is kept within 26° C. Scroll down for details
24,51 € Tax excludedConsegna: da 1 a 3 settimanePONENTE NEGROAMARO SALENTO
after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C. Scroll down for details
24,51 € Tax excludedConsegna: da 3 a 6 settimane
PRIMITIVO SALENTO IGP ANNATA 2015
25,62 € Before 26,97 € -5% Tax excludedConsegna: da 3 a 6 settimaneReduced price!PRIMITIVO SALENTO IGP ANNATA 2015
25,62 € Before 26,97 € -5% Tax excludedConsegna: da 3 a 6 settimaneReduced price!Bag in Box Moscato Bianco
36,80 € Tax excludedConsegna: da 3 a 6 settimaneVino sfuso Moscato Bianco Salento Igp Pet 3 L
25,33 € Tax excludedConsegna: da 3 a 6 settimaneVino sfuso Moscato Bianco Salento
13,93 € Tax excludedConsegna: da 3 a 6 settimane
Bag in Box Moscato Bianco
36,80 € Tax excludedConsegna: da 3 a 6 settimaneonfezione da 3 Bottiglie
30,06 € Before 31,64 € -5% Tax excludedConsegna: da 3 a 6 settimanePRIMITIVO SALENTO IGP ANNATA 2015
25,62 € Before 26,97 € -5% Tax excludedConsegna: da 3 a 6 settimaneReduced price!
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DONNA PALMA
OUR PHILOSOPHY IN OUR WINE
Our philosophy is based on the absolute principles such as the profound respect for the nature and for its times. Our products follow, in fact, the natural times of aging and processing. To conventional methods inherited from our ancestors, we have joined the techniques of production and conservation of new generation in order to increasing the already high quality of our grapes and of our wines. In our wine cellar we follow a natural winemaking, authentic, with a constant temperature controll. The uniqueness of our wines comes from a particular and profound daily care of the plant and continues by creating a superior product in limited quantities, just to ensure and preserve the excellence. Among the special features which distinguish our production we mention the fermentation in clear, a rare technique, that allows to obtain products of the highest quality.
