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PRIMITIVO 2017

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After crushing and de-stemming, the must stays in maceration with the skins for 5 days. Fermentation temperature is kept within the 26° C. The perfume of the minerals creates a delicate intersection with the cherry, the black cherry and the plum; the flowers and the spices determine a perfume of a great olfactory insistence.. Scroll down for details

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GRECALE MUSCAT WHITE

The grapes are de-stemmed and pressed immediately, are cooled to about 4 ° C. A stopping in this temperature for a few hours to increase the extraction of primary aromas. The juice obtained by soft pressing cold decanted to allow a natural clarification. The alcoholic fermentation takes place in stainless steel tanks at 14 ° C. Scroll down for details

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Vini DonnaPalma

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PRIMITIVO 2017

SCIROCCO ROSE SALENTO

GRECALE MUSCAT WHITE

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