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- wine in bag in box year 2018
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- WINES IN THE BOTT. 2015
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PRIMITIVO SALENTO IGP ANNATA 2015
25,62 € -5% 26,97 € Tasse incluse
PONENTE NEGROAMARO SALENTO
after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C. Scroll down for details
24,51 € Tax excludedConsegna: da 3 a 6 settimanePONENTE NEGROAMARO SALENTO
4 Review(s)after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C. Scroll down for details
23,69 € Tax excludedConsegna: da 1 a 3 settimaneGRECALE MUSCAT WHITE
3 Review(s)The grapes are de-stemmed and pressed immediately, are cooled to about 4 ° C. A stopping in this temperature for a few hours to increase the extraction of primary aromas. The juice obtained by soft pressing cold decanted to allow a natural clarification. The alcoholic fermentation takes place in stainless steel tanks at 14 ° C. Scroll down for details
22,50 € Before 23,69 € -5% Tax excludedConsegna: da 1 a 3 settimanePONENTE NEGROAMARO SALENTO
after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C. Scroll down for details
24,51 € Tax excludedConsegna: da 3 a 6 settimaneSCIROCCO ROSE SALENTO
2 Review(s)After crushing and de-stemming, the must stays in maceration with the skins for 5 days. Fermentation temperature is kept within the 26° C. The perfume of the minerals creates a delicate intersection with the cherry, the black cherry and the plum; the flowers and the spices determine a perfume of a great olfactory insistence.. Scroll down for details
24,51 € Tax excludedConsegna: da 1 a 3 settimane
GRECALE MUSCAT WHITE
3 Review(s)The grapes are de-stemmed and pressed immediately, are cooled to about 4 ° C. A stopping in this temperature for a few hours to increase the extraction of primary aromas. The juice obtained by soft pressing cold decanted to allow a natural clarification. The alcoholic fermentation takes place in stainless steel tanks at 14 ° C. Scroll down for details
22,50 € Before 23,69 € -5% Tax excludedConsegna: da 1 a 3 settimane
onfezione da 3 Bottiglie
30,06 € Before 31,64 € -5% Tax excludedConsegna: da 3 a 6 settimanePRIMITIVO SALENTO IGP ANNATA 2015
25,62 € Before 26,97 € -5% Tax excludedConsegna: da 3 a 6 settimaneReduced price!PRIMITIVO SALENTO IGP ANNATA 2015
25,62 € Before 26,97 € -5% Tax excludedConsegna: da 3 a 6 settimaneReduced price!GRECALE MUSCAT WHITE
3 Review(s)The grapes are de-stemmed and pressed immediately, are cooled to about 4 ° C. A stopping in this temperature for a few hours to increase the extraction of primary aromas. The juice obtained by soft pressing cold decanted to allow a natural clarification. The alcoholic fermentation takes place in stainless steel tanks at 14 ° C. Scroll down for details
22,50 € Before 23,69 € -5% Tax excludedConsegna: da 1 a 3 settimaneMAESTRALE MOSCATO AMABILE
5,09 € Before 5,66 € -10% Tax excludedConsegna: da 3 a 6 settimaneReduced price!
Wine Shipping
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Contact the manufacturer directly for more info +39 328 70 52 409
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DONNA PALMA
OUR PHILOSOPHY IN OUR WINE
Our philosophy is based on the absolute principles such as the profound respect for the nature and for its times. Our products follow, in fact, the natural times of aging and processing. To conventional methods inherited from our ancestors, we have joined the techniques of production and conservation of new generation in order to increasing the already high quality of our grapes and of our wines. In our wine cellar we follow a natural winemaking, authentic, with a constant temperature controll. The uniqueness of our wines comes from a particular and profound daily care of the plant and continues by creating a superior product in limited quantities, just to ensure and preserve the excellence. Among the special features which distinguish our production we mention the fermentation in clear, a rare technique, that allows to obtain products of the highest quality.
