after crushing and de-stemming, the must stays in maceration with the skins for 6-7 days and continuously reassembled. Fermentation temperature is kept within the 24-25° C. Scroll down for details
Transportation by courier fast free shipping for orders over € 150
Contact the manufacturer directly for more info +39 328 70 52 409
Buy your wine with a cash on delivery, bank transfer, credit card or paypal account,
Our philosophy is based on the absolute principles such as the profound respect for the nature and for its times. Our products follow, in fact, the natural times of aging and processing. To conventional methods inherited from our ancestors, we have joined the techniques of production and conservation of new generation in order to increasing the already high quality of our grapes and of our wines. In our wine cellar we follow a natural winemaking, authentic, with a constant temperature controll. The uniqueness of our wines comes from a particular and profound daily care of the plant and continues by creating a superior product in limited quantities, just to ensure and preserve the excellence. Among the special features which distinguish our production we mention the fermentation in clear, a rare technique, that allows to obtain products of the highest quality.