Negroamaro Igp Salento In Pet
- Grape Vriety: 100% Negroamaro IGP Salento.
- Convenience Format: 5 Liter PET, 100% ricyclable.
- Origin: Produced in Racale, the heart of the ionian Salento.
- Profile: dry with soft tannins
- Ideal for: red meat, grilled, apulian cusine, aged cheeses.
- Serving suggestion: 16-18°
Negroamaro IGP Salento - Format 5 L
Negroamaro is variety typical of Puglia, especially Salento. It is on of Southern Italy's iconic red wine.
🍷 Tasting Notes
- Color: intense ruby red, almost purple.
- Aroma: red fruit, spices.
- Palate: dry, warm, with soft tannins ang good structure.
📦 Why choose the PET format?
- Eco-friendly: Lighter to transport (reducing CO2 emissions) and 100% recyclable.
- Practical & Safe: Unbreakable container, ideal for daily use, outdoor events, or safe shipping.
- Value for Money: Enjoy high-quality Salento IGP wine in a format designed for maximum savings.
🍽 Food Pairings
Perfect with: red meats,grilled, ragù, mature cheese, rich and tasty aoulia cusine.
Scheda Tecnica
- Temperatura di servizio
- 16-18°
- Denominazione
- Salento IGP
- Zona di Produzione
- Racale, (LE) - Salento
- Vitigno
- Negroamaro
- Gradazione Alcolica
- 13%
- Terreno
- Calcareo-Argilloso
- Epoca di Vendemmia
- Metà Settembre
- Affinamento
- Acciaio
INT48
200 Items
Data sheet
- Temperatura di servizio
- 16-18°
- Denominazione
- Salento IGP
- Zona di Produzione
- Racale, (LE) - Salento
- Vitigno
- Negroamaro
- Gradazione Alcolica
- 13%
- Terreno
- Calcareo-Argilloso
- Epoca di Vendemmia
- Metà Settembre
- Affinamento
- Acciaio
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5 other products in the same category:
- Grape Vriety: 100% Negroamaro IGP Salento.
- Convenience Format: 5 Liter PET, 100% ricyclable.
- Origin: Produced in Racale, the heart of the ionian Salento.
- Profile: dry with soft tannins
- Ideal for: red meat, grilled, apulian cusine, aged cheeses.
- Serving suggestion: 16-18°